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PROCESS SAFETY CONSIDERATION IN FOOD, MANUFACTURING, UTILITIES AND SMEs
25 January, 2022 @ 9:00 am
-
26 January, 2022 @ 5:00 pm
«
KURSUS KOMPETENSI PENYELARAS KKP @ OSH-COORDINATOR (ONLINE)
OSH CONTINUAL IMPROVEMENT THROUGH INNOVATION AND INTERVENTION
»
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Start:
25 January, 2022 @ 9:00 am
End:
26 January, 2022 @ 5:00 pm
Website:
https://utmunboxresources.com/2021/12/16/process-safety-consideration-in-food-manufacturing-utilities-and-smes/
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